In 100 g (Grams) of Peppers, sweet, red, canned, solids and liquids there is 0.018 g of 18:1 undifferentiated.

cup, halves cup, halves grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, canned, solids and liquids

Peppers, sweet, red, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, canned, solids and liquids are listed below.

Water	91.25 g	91.25	g
Energy (calorie)	18 kcal	18	kcal
Energy (joule)	75 kJ	75	kJ
Protein	0.8 g	0.8	g
Total lipid (fat)	0.3 g	0.3	g
Ash	3.75 g	3.75	g
Carbohydrate, by difference	3.9 g	3.9	g
Fiber, total dietary	1.2 g	1.2	g
Calcium, Ca	41 mg	41	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	146 mg	146	mg
Sodium, Na	1369 mg	1369	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.13 mg	0.13	mg
Manganese, Mn	0.16 mg	0.16	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	46.5 mg	46.5	mg
Thiamin	0.025 mg	0.025	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.55 mg	0.55	mg
Pantothenic acid	0.038 mg	0.038	mg
Vitamin B-6	0.178 mg	0.178	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	0 µg	0	µg
Vitamin A, IU	520 IU	520	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.045 g	0.045	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g
Fatty acids, total polyunsaturated	0.161 g	0.161	g
18:2 undifferentiated	0.146 g	0.146	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.01 g	0.01	g
Threonine	0.029 g	0.029	g
Isoleucine	0.026 g	0.026	g
Leucine	0.042 g	0.042	g
Lysine	0.036 g	0.036	g
Methionine	0.01 g	0.01	g
Cystine	0.015 g	0.015	g
Phenylalanine	0.025 g	0.025	g
Tyrosine	0.017 g	0.017	g
Valine	0.034 g	0.034	g
Arginine	0.038 g	0.038	g
Histidine	0.016 g	0.016	g
Alanine	0.033 g	0.033	g
Aspartic acid	0.114 g	0.114	g
Glutamic acid	0.106 g	0.106	g
Glycine	0.03 g	0.03	g
Proline	0.035 g	0.035	g
Serine	0.032 g	0.032	g

Nutrients in Peppers, sweet, red, canned, solids and liquids